This two-ingredient recipe improves digestion, helps with weight loss, and removes toxins from the body. It’s high in calcium and potassium, which help strengthen the heart and blood vessels. Ideal for improving the skin and hair structure. Strengthens immunity and speeds up metabolism.
20 pieces of dried figs
Take 20 pieces of dried figs, cut them in half and put in a jar. Then add the olive oil so that it covers all the figs and about 1 cm of oil remains on top.
Leave the jar in the refrigerator for 40 days.
Eat 1 half a fig and 1 tablespoon of fig oil. It is recommended to eat this 5 to 10 minutes before breakfast. Eat this every day until you have used up all of the figs and oil.
You will immediately feel the benefits of this medicine. You can repeat the treatment 2 to 3 times a year.
Figs are very healthy, not only fresh, but also dried. Figs have a positive effect on our health. You can literally rebuild our entire body. Figs are considered to be the best in their useful properties, and during the drying process, the protein content in figs increases to 3 to 6% and sugar to 50 to 70%, while fresh figs contain only 1% protein and 15-20% sugar.
Natural sugar from fruits is easily absorbed by our body. Dried figs can increase the energy produced by our bodies, improve mood, and improve mental activity.
Dried figs contain a large amount of fiber and this allows us to maintain satiety for a long time and improve the gastrointestinal tract. Dried figs are rich in nutrients such as potassium, magnesium, iron, calcium, and vitamin B.
The high pectin content in figs makes it effective for healing connective tissue and especially for injuries to joints and bones.
Dried figs can significantly increase the antioxidant effects of blood plasma, and the routine substance helps to strengthen the walls of the capillaries and promotes a more active absorption of vitamin C.
Dried figs are used to treat constipation and are an excellent laxative. Daily consumption of figs reduces the risk of cardiovascular disease.